“The highlights of that menu include moreish salt and pepper squid, flavoursome whole grilled silver pomfret, street food style morning glory and succulent charcoal chicken wings – they’re all generous in size, so come with family or friends and share.”
Wings, lamb chops and short ribs, cooked sous vide and finished over the coals.
Fast and fierce: street-style morning glory, black pepper beef, clams in kam heong.
Brought to the table still bubbling: volcano pork ribs and the hometown trotter pot.
Malaysian curry crab, the signature white curry soup noodle and Thai green curry.
Coconut or jasmine rice in bamboo, with chicken curry, assam seafood or seafood curry.
Whole fish, crab and lobster tail, cooked in the house sauce you choose.
Order a few each and put them in the middle. These are the ones critics write about and regulars come back for.
炭烤泰皇鸡翅
Malaysia
“Succulent charcoal chicken wings”
路边摊通菜
Thailand
“Street food style morning glory”
竹筒咖喱海鲜
Singapore
“The most aromatic, fluffy and gentle coconut rice imaginable”
澎湃火山骨
Thailand
黑胡椒炒牛肉/虾
Malaysia
炭烤羊仔扒
炒花蚬
Malaysia
杏鲍菇金桔色拉
Singapore
Two floors on Lisle Street: an abacus wall, rattan booths, dark wood and a terrace for warm evenings. Our chef has spent 30 years in kitchens across Southeast Asia, and the menu brings Malaysia, Singapore and Thailand to one table.
14 Lisle Street, Chinatown, London
Open every day from 12:00
As seenon social media
Our table, the way it looks on your feed. Tag @yiqipanasia and yours could be next.
Coconut seafood curry, then wok-fried black pepper beef.
My personality type: YiQi. Can’t stop once the menu is open.
Crack open the bread and let the curry aroma hit you.
My favourite four-word sentence: “Let’s go to YiQi.”
Cheers to good food and even better company.
Smoky, charcoal-grilled, and all about Southeast Asia.
Curing choice paralysis, one table at a time.
Weekend plans? A table full of food made for sharing.